39 results filtered with: Cooking - History
- Journals
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: ©2003-- Books
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
Willan, AnneDate: [2012]- Books
- Online
Old cookery books and ancient cuisine / by W. Carew Hazlitt.
Hazlitt, William Carew, 1834-1913.Date: 1902- Books
Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949-Date: [2012], ©2012- Books
Studie zur Funktionsgeschichte der spätmittelalterlichen deutschsprachigen Kochrezepthandschriften / Marianne Honold.
Honold, Marianne.Date: 2005- Books
Hawaii : a pictorial history / compiled and designed by Joseph Feher ; accompanying text by Edward Joesting for part one, by O.A. Bushnell for part two.
Feher, Joseph.Date: 1969- Books
Une histoire culinaire du moyen âge / Bruno Laurioux.
Laurioux, Bruno.Date: 2005- Ephemera
Cooking : nutrition and health in the 20th century : a selection of recently acquired pamphlets and ephemera from the General Collections : 5 August until 29 November 2003 : a small display in the cases at the far end of the Modern Medicine reading room in the Wellcome Library / Stephen Lowther.
Lowther, Stephen, 1955-Date: 2003- Books
Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature / Henry Notaker.
Notaker, Henry.Date: 2010- Books
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.
Wilson, Bee.Date: [2012], ©2012- Books
Encyclopedia of kitchen history / Mary Ellen Snodgrass.
Snodgrass, Mary Ellen.Date: [2004], ©2004- Journals
- Online
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
Date: ©2003-- Books
The British housewife : cookery-books, cooking and society in eighteenth-century Britain / Gilly Lehmann.
Lehmann, Gilly.Date: 2002- Books
Sapori e profumi del Medioevo : ricette, civiltà e piante aromatiche in uso nel '300 : dalle opere di Olindo Guerrini e Pier de' Crescenzi / [a cura di] Giancarlo Roversi.
Date: 2003